OLIVES
100% Peranzana.
PRUNING
Polyconic vase.
COLLECTION
Mechanical comb and traditional hand picking method.
MILLING METHOD
Continuous mill with stoner: after washing, the olives are pitted, separating the paste from the stone which is recovered whole.
COLOR, AROMA AND FLAVOR OF THE OIL
Intense gold, with elegant green reflections, valuable notes with a delicate, sweet and intense fruity flavour, soft on the palate, grassy, almondy aftertaste with spicy notes.

XAREL·LO (+100) MICROVINIFICATION
Favugne Falanghina IGP Puglia 2025
Vitese Nero D'Avola
Corvina Veronese IGT
Siglo Reserva 2015
Lavì Carricante
Red Doc Reserve
CRIANZA CASTILLO DE OLITE 2016
Pass:One Nero d'Avola
Quarantanni White DOC Reserve 2018
Ètim Tardana Blanca 500ml 2018
Il Burrone Toscana IGP
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Pinot Gris 2017
Ètim L'Origen 2015
Manzanos 125 Aniversario 2009
Gran Tiati 2014
Manzanos Gran Reserva 2015
Ètim Tardana Negre 500ml 2017
1864 Castillo de Olite Chardonnay
Forvm Arbequina EVO Oil 




