Elaborated out of high quality wines from the variety Cabernet Sauvignon and artisan acidification, this bitter-sweet with more than 8 years of “solera”, will mark a reference for lovers of the best gastronomy.
The result is a great vinegar ideal for day by day use in the kitchen, for salads, sauces, fruits, ice cream, desserts, etc. Perfect to reduce to a simmer.
Serving Suggestions
A few drops of this barred aged red wine vinegar will improve many sauces, soups and rice dishes.
Product Information
Made in Spain, 70% Cabernet Sauvignon Wine Vinegar, 30% Grape Juice, 6.5% Acidity, contains Sulphites