Forvm Chardonnay is unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification.
The result is a vinegar, ideal especially for fish and seafood, and creations with reductions to low fire. Its possibilities are endless. The result…surprising!
Serving Suggestions
A few drops of this delicious vinegar will improve many fish and seafood dishes, it is a wonderful addition to salad dressing, sauces and also desserts.
Product Information
Made in Spain, 70% Chardonnay Wine Vinegar, 30% Grape Juice, 6.5% Acidity, contains Sulphites