O-Med Yuzu

Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application,
yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange,
lime and lemon — flavoring everything from marmalade to sorbets and light crab or fish dishes. Adds unique flavor to homemade chocolate. It is an integral part of Japanese Ponzu sauce.