YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Pinot Gris 2017
Siglo Sack DOCa Rioja
Crémant Rosé
Domaine Allimant-Laugner Pinot Blanc 2018
Pass:One Nero d'Avola
Resilience Grillo 2025
Lo Dolç Joglar Wine 370ml 2017
Gran Tiati 2014
Teanum Otre Primitivo IGP Puglia 2024
Fattoria La Magia Brunello di Montalcino DOCG 2019
Red Grenache 2019
Doamine Allimant Laugner Riesling 2023
XAREL·LO (+100) MICROVINIFICATION
Red Doc Reserve
Champagne De Lozey Tradition
Manzanos Blanco
Manzanos 125 Aniversario 2009
AVGVSTVS Cabernet Franc 2016
OLITE CASTILLO DE OLITE RESERVA 2013
Siglo Reserva 2015
CRIANZA CASTILLO DE OLITE 2016
QUEVEDO COLHEITA 2007
Siglo Crianza Selección 2016
Quarantanni White DOC Reserve 2018
Ètim Tardana Negre 500ml 2017
Pontificis Chardonnay - Viognier
Resilience Perricone
Gewurztraminer 2022
Enfant Terrible Cotes du Rhone White
Berceo Crianza
Vitese Sauvignon Blanc
Otre Nero Di Troia
Ètim El Viatge 2019 





