YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Ètim El Viatge 2019
Ètim Tardana Blanca 500ml 2018
Lavì Nerello Mascalese
Resilience Perricone
Quarantanni White DOC Reserve 2018
Vitese Chardonnay
Lavì Carricante
Teanum Otre Primitivo IGP Puglia 2024
Crémant Rosé
Manzanos Crianza
Resilience Lucido
Manzanos Gran Reserva 2015
XAREL·LO (+100) MICROVINIFICATION
Pinot Gris 2017 





