YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Siglo Reserva 2015
Resilience Perricone
Vitese Chardonnay
Red Grenache 2019
handmade Rona Diverto White Wine Glass X6
Siglo Sack DOCa Rioja
Resilience Grillo 2025
Gewurztraminer 2022
Siglo Crianza Selección 2016
Lavì Carricante
Vitese Nero D'Avola
Favugne Falanghina IGP Puglia 2025
Manzanos Gran Reserva 2015
AVGVSTVS CHARDONNAY
Pass:One Nero d'Avola
Quarantanni White DOC Reserve 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Otre Nero Di Troia
Vitese Sauvignon Blanc 




