Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Gran Tiati 2014
Favugne Falanghina IGP Puglia 2025
Teanum Otre Primitivo IGP Puglia 2024
Lavì Carricante
Otre Nero Di Troia
Vitese Nero D'Avola
Red Doc Reserve
Lo Dolç Joglar Wine 370ml 2017
Resilience Grillo 2025
Crémant Blanc
Champagne Blanc de Noirs Extra brut
Resilience Nero d'Avola
Reflets Secrets Rose
Muja Irish Whiskey Rosapetra 0.50 liter gift box bottle
Crémant Rosé
Quarantanni White DOC Reserve 2018
Siglo Reserva 2015
Chianti Classico DOCG
Pass:One Nero d'Avola
Ètim L'Origen 2015
Manzanos Blanco
Resilience Lucido
Yamazaki Islay Peated Japanese single malt whisky bottle
La Promenade Cotes de Provence
La Sorgente Merlot Toscana IGP
Nikka Super Rare Old
Prunaio Gran Selezione Chianti Classico DOCG
Siglo Sack DOCa Rioja
Punta Rosa- Cannonau di Sardegna
Château La Mascaronne Rosé
Siglo Crianza Selección 2016
Vitese Chardonnay
Berceo Crianza
XAREL·LO (+100) MICROVINIFICATION
Ètim El Viatge 2019
Manzanos Gran Reserva 2015
Manzanos 125 Aniversario 2009
Lavì Nerello Mascalese
CRIANZA CASTILLO DE OLITE 2016
Viticcio Riserva Chianti Classico DOCG 2019
Ètim Tardana Blanca 500ml 2018
Vitese Sauvignon Blanc
Côtes du Rhône Rosé Le Rosé de Maubuisson
Ferraio Toscana BIO Rosso IGT 






