Château Ambe Tour Pourret Saint-Émilion Grand Cru

Average age of the vineyard – 35 years

Grape varieties – 90% Merlot, 10% Cabernet Franc

Average planting density – 6000 to 7000 plants/hectare

Yield – 45hl/hectare

Annual production – 25,000 bottles

Harvest – Mechanical harvest

Vinification – Each plot is vinified separately in order to best respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, for a period of approximately 15 days to extract the fruit and obtain a wine with good structure while retaining roundness.

Aging – Aging in French oak barrels, 60% in new barrels and 40% in wine barrels

Tasting notes – Beautiful ruby ​​color, dark and deep color, finely woody nose, notes of morello cherry, gourmand, full and balanced palate.
Remarkable aromatic persistence. Good aging potential