A deliberately extra brut champagne
Not only does our Extra Brut contain less sugar, but it is also a completely original wine. Designed from the outset for gastronomy, we have created a powerful, yet delicate, and incredibly refreshing champagne with a generous flavor that will excite your palate to the point of dreams.
Our Extra Brut stems from a desire affirmed from its conception: to create a unique style from complex and measured blends with the end result being a champagne that requires little added sugar.
Using Pinot Noir only, we test and of course we taste, before adding tiny quantities of sugar using a fine pipette until we achieve perfect harmony.
A word from the oenologist
This white gold colored champagne shows a beautiful color with a pretty cord, a beautiful effervescence. The nose is floral with notes of peonies and white fruits such as mirabelle plum and white peach.
In the mouth, a beautiful attack, a silky, caressing foam. A nice length. A fluid, elegant, harmonious vintage, with final notes of anise and liquorice.
Tasting suggestion
Tasting recommendations: aperitif, world cuisine, cheeses, shellfish seafood, fish, French specialties, white meats, poultry.
Surprise and impress the guests at your next dinner party by replacing the white wine with our Extra Brut vintage. A little attention to transform a good meal into a memorable moment.
With its captivating flower aromas, its intense minerality and its dry taste without acidity, it goes particularly well with raw or smoked meats and fish as well as matured hard cheeses.
For a perfect match, discover our scallop carpaccio recipe with mango, lime and soy sauce.
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