| GRAPE: | 100% Montepulciano | PDO San Severo Reserve. |
|---|---|
| ALCOHOL: | 14° Alc. Vol. % |
| TRAINING SYSTEM: | Espalier. |
| PRODUCTION PER HECTARE: | 80 tons. |
| HARVEST METHOD: | Manual in 20 kg crates. |
| PRIMARY FERMENTATION: | 25 days of prolonged maceration in steel containers. |
| MATURING & AGING: | In American and French oak barrels of first use for 24 months, 12 months in barrels and in steel containers for 3 months, aging in bottles for 24 months. |
| CHARACTERISTIC NOTES: | Intense ruby red color, the nose expresses territoriality with balsamic, fruity and spicy notes. On the palate it is structured, intense and robust. |
| AVAILABILITY: | Produced in a limited and numbered edition. |
| AWARDS: | The WineHunter Award Rosso 2021 |
Related products
Italy
Premium Wines
Navarra
DO Penedès
Red Wine
Red Wine

AVGVSTVS Cabernet Sauvignon – Merlot 2016
Vitese Nero D'Avola
Champagne De Lozey Rosé de Saignée
Celene Cuvée Royale Blanc Crémant de Bordeaux
Ètim El Viatge 2019
Gewurztraminer 2022
Red Grenache 2019
Domaine de la Solitude 2023
AVGVSTVS Cabernet Franc 2016 







