GRAPE:	100% Aglianico \| Puglia PGI Red
ALCOHOL:	13.5° Alc. Vol. %
TRAINING SYSTEM:	Espalier.
PRODUCTION PER HECTARE:	90 tons.
HARVEST METHOD:	Manual.
PRIMARY FERMENTATION:	24 days of prolonged maceration in steel containers.
MATURING & AGING:	In French wood for 6 months, in steel containers for 1 year, refinement in the bottle.
CHARACTERISTIC NOTES:	Intense and impenetrable, it releases aromas of red fruit, spices, Mediterranean herbs, chocolate and vanilla. Important warm and well-structured with tannins.
PAIRINGS:	Perfect with first and second courses based on meat.

Òtre Aglianico