| GRAPE: | 100% Montepulciano | PDO San Severo Reserve. |
|---|---|
| ALCOHOL: | 14° Alc. Vol. % |
| TRAINING SYSTEM: | Espalier. |
| PRODUCTION PER HECTARE: | 80 tons. |
| HARVEST METHOD: | Manual in 20 kg crates. |
| PRIMARY FERMENTATION: | 25 days of prolonged maceration in steel containers. |
| MATURING & AGING: | In American and French oak barrels of first use for 24 months, 12 months in barrels and in steel containers for 3 months, aging in bottles for 24 months. |
| CHARACTERISTIC NOTES: | Intense ruby red color, the nose expresses territoriality with balsamic, fruity and spicy notes. On the palate it is structured, intense and robust. |
| AVAILABILITY: | Produced in a limited and numbered edition. |
| AWARDS: | The WineHunter Award Rosso 2021 |
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