OLIVES
100% Peranzana.
PRUNING
Polyconic vase.
COLLECTION
Mechanical comb and traditional hand picking method.
MILLING METHOD
Continuous mill with stoner: after washing, the olives are pitted, separating the paste from the stone which is recovered whole.
COLOR, AROMA AND FLAVOR OF THE OIL
Intense gold, with elegant green reflections, valuable notes with a delicate, sweet and intense fruity flavour, soft on the palate, grassy, almondy aftertaste with spicy notes.