Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Siglo Crianza Selección 2016
Lavì Carricante
AVGVSTVS Cabernet Franc 2016
Pinot Gris 2017
Pass:One Nero d'Avola
Champagne De Lozey Pinot Blanc
Lavì Nerello Mascalese
Manzanos 125 Aniversario 2009
Avgvstvs Trajanvs 2017
Otre Rosato di Primitivo IGP Puglia 2024
Champagne Blanc de Noirs Extra brut
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Vitese Nero D'Avola
AVGVSTVS CHARDONNAY
Crémant Rosé
OLITE CASTILLO DE OLITE RESERVA 2013
Red Grenache 2019
CRIANZA CASTILLO DE OLITE 2016 



