Red Doc Reserve is a top quality wine, our brand ambassador in the world.
It is intense ruby red with a bouquet persistent and ethereal, with notes of vanilla, cocoa, ripe red berries. A warm and ethereal wine with a remarkable structure and balance, which presents smooth tannin that render it harmonious. The aftertaste has toasted scents and red berries of a very persistent aroma.
The variety is 70% Nero D’Avola and 30% Cabernet Savignon. The red wine making occurs with selected yeasts, with a maceration of 12 days. The temperatures vary between 26-28°C in order to favour the extraction of the color contained in the grape skins. The separation of the pomace occurs on the fifth day in order to maintain the tannin of the wine smooth. After the malolactic fermentation, which occurs spontaneously, the wine is refined in 500l barrels and 225l barriques for approximately one year, with a rest on suspended yeasts using the batonnage technique.
ALCOHOL CONTENT: 14,5% VOL
SERVING TEMPERATURE: 16-18° C
BEST CONSUMED: SUITABLE FOR AGEING
SIZE: BOTTLES OF 75 CL

AVGVSTVS Cabernet Sauvignon – Merlot 2016
XAREL·LO (+100) MICROVINIFICATION
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