Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
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Josephine de Beauregard 2011
Rouge Osé
OLITE CASTILLO DE OLITE RESERVA 2013
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Mancino Vermouth Chinato
Berceo Crianza
Robert Cantin Pouilly Fume Silex 2024
Lavì Carricante
Crémant Blanc
XAREL·LO (+100) MICROVINIFICATION
Pontificis Chardonnay - Viognier
Resilience Lucido
O-Med Smoked Olive Oil With Olive Pits
Vitese Sauvignon Blanc
Il Pareto Toscana Rosso I.G.T. 2019 (Super Tuscan)
La Sorgente Merlot Toscana IGP
Chateau de Montfrin Costières 2018
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Rona Orbital Decanter
Favugne Falanghina IGP Puglia 2025
Ètim Tardana Negre 500ml 2017
Monile Toscana Rosso IGT
Totò Bianco "A Livella"
Métayage - Pinot Noir
Crémant Rosé
Moros Salice Salentino Riserva DOP
Nikka Taketsuru Pure malt
Gekkeikan The Finest Sake
Lo Dolç Joglar Wine 370ml 2017
RONA Mendoza Decanter
Tiati Gold Vintage | DOP Riserva 2015
Pass:One Nero d'Avola
Domaine de Chevalier Blanc 2022
Gran Tiati 2014
€35.00 Original price was: €35.00.€30.80Current price is: €30.80.
Origin: This wine full of character comes from selected vineyards in the southern part of the Punggl site, planted with vines that are grafted onto low-growing rootstock and trained on wire frames (Guyot). With loving care of the vineyard, the exceptional quality of our Riserva grows under the best conditions on alluvial soil of fine sand with silt and clay deposits in the municipality of Magrè. The climatic conditions are characteristic of the warm valley floor of the lowlands of Alto Adige. From April to October, however, there are constant air movements during the day, which are regulated by thermal land winds. Their special feature is that they blow at certain times of the day: a warmer afternoon wind from the south (“Ora”) and a cool breeze in the morning hours from the north.
Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
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