Tenuta lena di mezzo – Valplicella Classico Superiore DOC

Average
altitude 250/350 metres above sea level.

Training system and plant density
Only the Pergola training system is used, with a maximum yield of 2 kg per vine. The choice of this training system was made to allow the Corvina Veronese and Corvinone grape varieties to have perfect exposure to the sun.

Harvest
The grapes are picked around the first ten days of October.

Vinification
Gentle crushing and destemming, followed by temperaturecontrolled fermentation in small truncated cone-shaped stainless steel vats with daily punching down of the cap of skins into the must so as to allow for the delicate extraction of all the complex range of polyphenols that are specific to the grapes and the terroir of Fumane. After the first and the malolactic fermentation wine stays at least 12 months in 30 hl oak casks and left in bottles for at least 5/6 months.

Organoleptic description
A dry red wine.

Colour
Deep ruby red.

Nose
Cherries (both fresh and under spirits), plums and liquorice; spices such as pepper and cinnamon; hints of undergrowth.

Flavour
Extremely elegant, well-balanced and velvety.

Vol. 13,50%

Serving temperature 16-18 °C

Serving suggestions
Perfect with red and white meats and roast poultry dishes.

Delicious with roasts, stews or braised meats and with hard cheeses.