La Pietra Chardonnay Toscana IGT 2021

Producer – Tenute Folonari

Tenute Folonari is one of Tuscany’s most historic wine producers, with a family winemaking tradition dating back to the late 18th century. Today, the Folonari family manages several prestigious estates across Tuscany, producing wines that combine tradition, innovation and respect for terroir.

La Pietra was first produced in 1983 and became one of Tuscany’s pioneering Super Tuscan white wines. At a time when Chardonnay was rarely aged like great red wines, Ambrogio and Giovanni Folonari introduced a bold new style that has since become a benchmark for premium Italian Chardonnay.

La Pietra Chardonnay Toscana IGT 2021 – Tuscany’s Original Super Tuscan White

The La Pietra Chardonnay Toscana IGT 2021 comes from Tenuta Casa di Sala in Panzano in Chianti. The estate’s elevated vineyards and cool nights help the grapes ripen slowly, preserving freshness while developing excellent concentration. As a result, the wine combines richness with elegance and impressive ageing potential.

Why Choose La Pietra Chardonnay Toscana IGT 2021

The 2021 growing season provided almost ideal conditions. Spring rainfall built healthy water reserves, while a dry summer encouraged slow, even ripening. In addition, warm days and cool nights during harvest helped the grapes develop outstanding flavour and natural acidity.

The winery begins fermentation in stainless steel before transferring the wine to oak tonneaux. Afterwards, the wine matures for around 24 months in oak and continues to develop in bottle before release. Therefore, it delivers exceptional balance, texture and complexity.

Grape varieties:

• 100% Chardonnay

Maturation:

• Fermentation begins in stainless steel
• Fermentation finishes in oak tonneaux
• Approximately 24 months ageing in tonneaux
• Bottle ageing before release

Tasting Notes

• Colour: Brilliant straw yellow
• Aroma: Chamomile, dried tea, honey, sage, lemon peel and citron
• Palate: Rich and fresh with toasted notes, citrus fruit and elegant texture
• Finish: Long, refined and persistent with hints of mint and balsamic herbs

Food Pairings

This wine pairs beautifully with:

• Lobster
• Grilled scallops
• Turbot
• Seafood risotto
• Roast chicken
• Veal with creamy sauces
• Mature hard cheeses

Therefore, it is equally suited to fine dining and special celebrations.

Style and Character

The La Pietra Chardonnay Toscana IGT 2021 shows why it remains one of Italy’s most respected white wines. Moreover, the combination of premium Chardonnay, careful oak ageing and the unique climate of Panzano creates a wine with depth, freshness and remarkable elegance.

Whether enjoyed today or cellared for many years, this wine continues to evolve beautifully. Overall, the La Pietra Chardonnay Toscana IGT 2021 is an outstanding choice for collectors, Michelin-starred restaurants and anyone seeking one of Tuscany’s finest white wines. The producer recommends a cellaring potential of up to 15 years.