ORGANOLEPTIC CHARACTERISTICS
Color
Pomegranate red colour with orange reflections.
Aroma
Intense bouquet, ample and ethereal, reminescent of reses and violets.
Taste
Important, dry, warm and harmonious.
Paring food
Goes well with:roasts, game, seasoned cheeses, excellent at the end of the meal.
Pouring Temperature
18-20 °C / 64-68°F.

Resilience Nero d'Avola
Resilience Perricone
Lavì Nerello Mascalese
Chateau de Montfrin Costières 2018
CRIANZA CASTILLO DE OLITE 2016
Lavì Carricante
Vitese Sauvignon Blanc
XAREL·LO (+100) MICROVINIFICATION
Vitese Nero D'Avola
Gran Tiati 2014 







