MOSCATO D’ASTI DOCG

with the appellation of Moscato d’Asti DOCG.
Varietal: 100% Moscato d’Asti (Muscat blanc à petits grain):
considered the highest quality of all the muscat clones.
Area of production: Mombaruzzo town. Vineyards on
UNESCO hills surrounding Laficaia wine resort
Exposure and altidute: South; 450 m ASL.
Soil composition: Limestone, chalk and clay.
Harvest: in the second part of August.
Wine-making: Soft crushing of the grapes. One fermentation
at controlled temperature of 18°C in stainless steel tanks and
stopped at between 4.5% alcohol to 5.5% alcohol. The
finished wine will have a small amount of CO2 (1.7
atmospheres) so is not considered sparkling.
Tasting characteristics: Straw-yellow colour with greenish
reflections. Intense, fresh and fruity, with notes of peach and
sage.
Harmonious, the balance of acidity and residual sugar give
this wine a very pleasant drinkability.
Best served at a temperature of 8-10°C.
Food pairing: Excellent pairing with pastries, cakes and
fresh fruit.
Alcohol: 5%