Olive Varieties:
Frantoio, Moraiolo, and Leccino.
Region :Tuscany
Harvest Year: 2024-2025

Tuscan Extra Virgin Olive Oil PGI from the San Gimignano mill expresses the excellence of the Tuscan olive-growing tradition, offering the assurance of production entirely carried out in San Gimignano and transparency throughout every stage of production, from harvesting from olive groves recognized by the consortium to bottling. This extra virgin olive oil is the most beloved of Tuscan oils, with a green color with golden highlights, an intense fruity flavor, and a perfect balance of bitterness and spiciness. Its organoleptic characteristics enhance the flavor of any recipe, making it particularly recommended for use as a finishing touch.
Aroma:
On the nose it reveals a fresh fruity sensation accompanied by hints of almond, artichoke, and green leaf.
Taste:
Intense fruity with a perfect balance between bitter and spicy
Pairings:
Suitable for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; excellent on roasts and grilled meats in general.
Important Information: The product information on our website may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consuming or using it.

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