2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Vitese Sauvignon Blanc
Celene Diamant Grande Reserve 2015
Manzanos 125 Aniversario 2009
Siglo Sack DOCa Rioja
Ètim Tardana Negre 500ml 2017
Yamazakura Kuyuri Peated Blended
Berceo Crianza
Ètim El Viatge 2019
Lavì Carricante
XAREL·LO (+100) MICROVINIFICATION
Manzanos Crianza
Lo Dolç Joglar Wine 370ml 2017
Château Les Carmes Haut-Brion 2021
Lavì Nerello Mascalese
Quarantanni White DOC Reserve 2018
Château Pape Clément Blanc 2019
Gran Tiati 2014
Gewurztraminer 2022
Ètim Tardana Blanca 500ml 2018
Vitese Chardonnay 





