2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Viticcio Riserva Chianti Classico DOCG 2019
Avgvstvs Trajanvs 2017
Otre Nero Di Troia
AVGVSTVS Cabernet Franc 2016
Crémant Rosé
Manzanos Gran Reserva 2015
Manzanos Crianza
Crémant Blanc
OLITE CASTILLO DE OLITE RESERVA 2013
XAREL·LO (+100) MICROVINIFICATION
Vitese Nero D'Avola 





