2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Teanum Otre Primitivo IGP Puglia 2024
XAREL·LO (+100) MICROVINIFICATION
Pass:One Nero d'Avola
Resilience Grillo 2025
Crémant Blanc
Vitese Sauvignon Blanc
Vitese Chardonnay
Gewurztraminer 2022
Ètim Tardana Blanca 500ml 2018
Pinot Gris 2017
Ètim L'Origen 2015
Otre Greco IGP Puglia 2024
Gran Tiati 2014
Resilience Nero d'Avola
Domaine Allimant-Laugner Pinot Blanc 2018
Siglo Reserva 2015
Lavì Nerello Mascalese
Ètim Tardana Negre 500ml 2017
Lo Dolç Joglar Wine 370ml 2017
Prosecco DOC Spumante Bio Vegan Extra-Dry 




