2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Resilience Grillo 2025
Red Grenache 2019
Lavì Nerello Mascalese
Mancino Vermouth Vecchio
Roku Gin The Japanese Craft Gin
Doamine Allimant Laugner Riesling 2023
Teanum Otre Primitivo IGP Puglia 2024
Quarantanni White DOC Reserve 2018
Favugne Falanghina IGP Puglia 2025
Ètim L'Origen 2015
Resilience Perricone
Pass:One Nero d'Avola
Red Doc Reserve
Ètim El Viatge 2019
Ètim Tardana Blanca 500ml 2018
Otre Nero Di Troia
Crémant Blanc
Pinot Gris 2017
Manzanos Blanco
Siglo Crianza Selección 2016
Vitese Nero D'Avola
Lo Dolç Joglar Wine 370ml 2017
Vitese Chardonnay
Berceo Crianza
Gran Tiati 2014
La Pietra Chardonnay Toscana IGT 2021
XAREL·LO (+100) MICROVINIFICATION
Resilience Lucido
Resilience Nero d'Avola
Vitese Sauvignon Blanc
1864 Castillo de Olite Chardonnay
Siglo Sack DOCa Rioja
Manzanos 125 Aniversario 2009
Domaine Allimant-Laugner Pinot Blanc 2018
CRIANZA CASTILLO DE OLITE 2016
Ètim Tardana Negre 500ml 2017 


