Grape Varieties: Grenache Blanc mainly, Clairette, Viognier, Roussanne
This cuvée is the result of a meticulous plot selection mainly carried out on vineyards
located on the slopes of Camp de César, a 200m limestone plateau behind the village of
Laudun. The poor soils and exposure to the Mistral wind naturally limit the fertility of
the vines, which is a guarantee of the quality of the grapes.
Crushed and destemmed harvest. Direct pressing. Settling of the must and vinification
at low temperature (16°C). Maturation on lees for 1 month. Maturation for 12 months in
new barrels with weekly stirring of the lees.
This cuvée of «Excellence» has a bright pale gold colour with green reflections. As soon
as you approach the nose, an aromatic, complex bouquet appears combining notes
of ripe white fruits and wood. All of this intensity blends harmoniously on the palate,
leaving a sensation of roundness and freshness with a few mineral notes.

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Museum Collection Tokaji Aszú 5 Puttonyos 1964
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Crémant Blanc
AVGVSTVS Cabernet Sauvignon – Merlot 2016 






