Museum Collection Tokaji Aszú 5 Puttonyos 1964

Museum Collection Tokaji Aszú 5 Puttonyos 1964 – A Historic Treasure from Tokaj

The Museum Collection Tokaji Aszú 5 Puttonyos 1964 is an exceptionally rare Hungarian dessert wine representing one of the most historic vintages preserved from the legendary Tokaj region. Produced during the communist era and released as part of the prestigious Museum Collection, this wine offers collectors a unique opportunity to experience a living piece of wine history. Despite its age, well-preserved bottles continue to display remarkable complexity and balance.

Why Choose Museum Collection Tokaji Aszú 5 Puttonyos 1964

Tokaji Aszú has long been regarded as one of the world’s greatest sweet wines, often referred to as the “Wine of Kings, King of Wines.” The traditional 5 Puttonyos classification indicates a wine of significant sweetness balanced by naturally high acidity, produced from individually harvested botrytised (noble rot) grapes. The volcanic soils of Tokaj and the unique autumn climate create ideal conditions for Botrytis cinerea, concentrating both flavour and sugar while preserving freshness.

Grape varieties: Primarily Furmint, with traditional Tokaji varieties including Hárslevelű and Muscat depending on the historical blend.

Maturation: Traditional Tokaji Aszú vinification with noble rot grapes macerated into the base wine, followed by several years of ageing in Hungarian oak barrels and prolonged bottle ageing. This 1964 vintage has matured in bottle for more than six decades, developing extraordinary tertiary complexity.

Tasting Notes

• Colour: Deep amber with mahogany reflections
• Aroma: Honey, caramel, dried apricot, orange marmalade, roasted nuts, coffee and dried figs
• Palate: Rich and silky with layers of candied citrus, toffee, dried tropical fruit and vibrant acidity
• Finish: Exceptionally long, elegant and complex with remarkable freshness despite its age

The mature profile offers an extraordinary expression of aged Tokaji Aszú, where sweetness is beautifully balanced by lively acidity. A recent tasting of this exact Museum Collection bottling described notes of caramel, coffee, honey and bitter marmalade with impressive balance for its age.

Food Pairings

This historic wine pairs beautifully with:

• Foie gras
• Blue cheeses
• Roquefort
• Walnut tart
• Crème brûlée
• Dark chocolate desserts

It is equally rewarding enjoyed on its own as a meditation wine.

Style and Character

The Museum Collection Tokaji Aszú 5 Puttonyos 1964 is far more than a dessert wine—it is a collector’s bottle that reflects the extraordinary heritage of the Tokaj region. Produced according to centuries-old traditions and preserved as part of Hungary’s museum wine collection, it showcases how great Tokaji Aszú can evolve over decades. Because of its rarity, historical significance and remarkable longevity, this wine is an exceptional choice for collectors, connoisseurs and unforgettable fine wine experiences.