White wine, chilled and readyOur white wine selection covers 150 labels, from crisp aperitivo bottles to serious, age-worthy whites.Styles to knowCrisp and dry – Pecorino from Abruzzo, Greco di Tufo, Sauvignon BlancAromatic – Riesling, including Robert Weil from the RheingauFuller-bodied – oaked Chardonnay and white Bordeaux from Pessac-LéognanServing temperature mattersMost whites are served too cold. Crisp, light styles are best at 8–10°C, but fuller whites such as oaked Chardonnay and white Bordeaux show far more aroma at 11–13°C. Take them out of the fridge fifteen minutes before pouring.Browse the full wine range or the premium wines. Free delivery across Malta and Gozo.