Grape Variety: Primitivo
Serving temperature: 18°C
Alcohol level: 14,50%
Production Area: Primitivo di Manduria D.O.P. area in the provinces of Taranto and Brindisi. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Collection by hand of the grapes, de-stemming and crushing, skin contact at controlled temperature. Draining off and malo-lactic fermentation. Ageing in wood for 12 months.
Best served with: Meat with savoury sauces, roast meats and mature cheese. Meditation wine.

Gran Tiati 2014
AVGVSTVS CHARDONNAY
Berceo Crianza
Pass:One Nero d'Avola
XAREL·LO (+100) MICROVINIFICATION
Ètim El Viatge 2019
CRIANZA CASTILLO DE OLITE 2016
Crémant Blanc
Manzanos Blanco
Domaine Allimant-Laugner Pinot Blanc 2018
OLITE CASTILLO DE OLITE RESERVA 2013
Nikka Coffey Vodka
Ètim Tardana Negre 500ml 2017
Vitese Nero D'Avola
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Resilience Nero d'Avola
Monile Toscana Rosso IGT
AVGVSTVS Cabernet Franc 2016
Pinot Gris 2017
Red Grenache 2019 





