OLIVES
100% Peranzana.
PRUNING
Polyconic vase.
COLLECTION
Mechanical comb and traditional hand picking method.
MILLING METHOD
Continuous mill with stoner: after washing, the olives are pitted, separating the paste from the stone which is recovered whole.
COLOR, AROMA AND FLAVOR OF THE OIL
Intense gold, with elegant green reflections, valuable notes with a delicate, sweet and intense fruity flavour, soft on the palate, grassy, almondy aftertaste with spicy notes.

Silk and Spice Red
XAREL·LO (+100) MICROVINIFICATION
Lavì Carricante
Vitese Nero D'Avola
Pass:One Nero d'Avola
Ètim Tardana Negre 500ml 2017
Berceo Crianza
Gewurztraminer 2022
CRIANZA CASTILLO DE OLITE 2016
Vitese Sauvignon Blanc
O-Med Yuzu 




