Soave Classico DOC

Average
altitude 150 metres above sea level A hill of volcanic origin with
predominantly clay, tufa and limestone soils, all of which are very stony.

Training system and plant density
Pergola Veronese, planted with 2 kg per vine.

Harvest
First ten days of October.

Vinification
Soft pressing and fermentation in temperature-controlled
stainless steel tanks.

Organoleptic description
A lightly aromatic dry white wine.

Colour
A brilliant pale straw-yellow, with greenish highlights.

Nose
Fresh and delicate, with notes of vine flowers, cherry blossoms and elderflowers.

Flavour Dry, tangy and well-balanced.

Vol. 12,50%

Serving temperature 10-12 °C

Serving suggestions
Risottos, baked and grilled fish, white meats, fresh and moderately seasoned cheeses, vegetable soups and pies, and egg dishes.

Format
375 ml 750 ml