TASTING
A ruby color, this wine has an intense aroma of red fruit alongside hints of black pepper, white chocolate and vanilla. It is extremely well-balanced, harmonious and smooth, and perfect for everyday consumption.
HARVEST YEAR
Winter was warmer and dryer than usual, while spring was wet and hot – flowering occurring at the end of May. In summer, temperatures were above average and there was little rainfall. The harvest started in early September.
WINEMAKING
After destemming and soft-crushing, the grapes were transferred to stainless steel tanks where fermentation took place. During fermentation, the wine underwent gentle maceration at controlled temperatures (22-24ºC) in order to preserve the fruit and the natural freshness of the grapes used in its production.
STORE
Store in a cool and dry place away from light.
SERVE
Serve at between 16-18ºC in medium-sized or large wine glasses.

Doamine Allimant Laugner Riesling 2023
Siglo Sack DOCa Rioja
XAREL·LO (+100) MICROVINIFICATION
Resilience Perricone
Nuits-Saint-Georges Rouge “Aux Champs Perdrix” – Domaine Alain Michelot 2020
Teanum Otre Primitivo IGP Puglia 2024
Red Grenache 2019
OLITE CASTILLO DE OLITE RESERVA 2013
Ètim L'Origen 2015
Manzanos Blanco
Château Soutard 2022
Silk and Spice Uncharted 2022
Resilience Nero d'Avola
Gewürztraminer Riserva Frauenrigl
Champagne Blanc de Noirs Extra brut
La Chapelle de la Mission Haut Brion 2021
Terroir Selection Hárslevelű 2024
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Château Pichon Longueville Baron 2020
AVGVSTVS CHARDONNAY
Pinot Gris 2017
Crémant Blanc
Monthelie 1er Cru Les Riottes 2012 Potinet Ampeau
Otre Nero Di Troia 





