Grape varieties Corvina Veronese, Corvinone, Rondinella.
Location and characteristics of the vineyard
Produced from grapes harvested in the classic area of Valpolicella
where strong temperature changes and volcanic soil give the
grapes a profound character.
Average altitude and composition
The noble area of the hills are located at 350/400 meters above
sea level, tufaceous, clayey, limestone soil.
Training system Pergola.
Harvest
Grapes are harvested the second half of October after a short
drying on the vine. The drying then continues in the fruit cellar in
crates at controlled humidity and temperature. The resting of the
grapes lasts for about 120 days, depending on the season, until the
sugar concentration of the grapes has reached at least 28% – 30%.
Vinification
Soft crushing and destemming of the grapes from January to
the end of March depending on the vintage. A slow alcoholic
fermentation follows in small steel barrels at controlled
temperature. Long maceration of the skins to allow maximum
aromatic and polyphenolic extraction. Afterwards, the wine
passes into french oak where it completes the malolactic
fermentation. After the summer racking, 90% of the Scarnocchio
amarone ages for at least 36 months in 30 hl french oak while
the remaining 10% ages in french oak. After being bottled, aging
follows for at least 12 months before marketing.
Organoleptic description
Deep garnet with hints of ruby red. Blue floral notes and light
herbaceousnes followed by a touch of spices, reminisces of dried
peach, apricot and otehr stone fruit leave room for exciting black cherry,
dark plum, balckberry and hints of refreshing and endulging mint. The
flavours remain true to the nose, a real explosion of black and red fruit,
the secondary and tertiary aromas are much more expressed into black
tea leaves, licorice, vanilla, chocolate and hint of coffee and tobacco.
Retaining good acidity and balance till the long deserved finish. Drink it
now or maximize its potential storing for at least 30 years…this wine will
keep your interest alive delivering constant emotions time after time.
Vol.
15,5%.
Pairing
Excellent with jam, and aged cheeses. Also wonderful on it’s own
by the glass as meditation wine.
Serving temperature
Approximately 18°C (64°F) with decanting recommended.

AVGVSTVS Cabernet Sauvignon – Merlot 2016
Siglo Reserva 2015
àuricA Vermentino Costa Toscana I.G.T
Mascarpine Veronese Rosso IGT 2016
AVGVSTVS CHARDONNAY
Resilience Nero d'Avola
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Manzanos 125 Aniversario 2009
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handmade Rona Diverto White Wine Glass X6
Col Madeo Prosecco
Favugne Primitivo IGP Puglia 2024
Montepulciano d’Abruzzo DOC 2019 - Donvitantonio Vini
Handmade Rona Diverto Red Wine Glass X6
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Ètim El Viatge 2019
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Crémant Blanc
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Ètim L'Origen 2015
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RONA Mendoza Decanter
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Seriade Merlot
XAREL·LO (+100) MICROVINIFICATION
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Gran Tiati 2014
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Château Beauregard 2013
Resilience Grillo 2025
Ètim Tardana Negre 500ml 2017
Rosé de Pinot Noir "Les Graves" Sélection Parcellaire
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Domaine de la Solitude 2023
Siglo Crianza Selección 2016
Red Grenache 2019
The Yamazaki Distiller's Reserve
Les Jamelles VIOGNIER
Vieux Chateau Certan 2019
Dona Antonia 10 Year Old Port Gift Box – Port Wine & Chocolate Truffles
AVGVSTVS Cabernet Franc 2016
CRIANZA CASTILLO DE OLITE 2016
Lavì Carricante
Vermentino Toscana IGT
Domaine Allimant-Laugner Pinot Blanc 2018
Siglo Sack DOCa Rioja
Casino Nitti Greco di Tufo DOCG
Chardonnay Riserva Vigna Crivelli
Les Jamelles Gewurztraminer
Château Latour-Martillac 2014
Champagne Blanc de Noirs Extra brut
Puligny-Montrachet Le Trézin 2021 - Domaine Gérard Thomas et Filles
Berceo Crianza 





