Maceration: Stainless steel tanks
Fermentation time: 3 weeks
Fermentation temperature: 12-14 ºC I 54-57 ºF
Malolactic fermentation: No
Ageing Process: Two months in stainless steel tanks.
Yield: 18 Ton/há
Color: Pale yellow with brilliant green hues.
Nose: Intense aromas of peach, lemon, with hints of herbs.
Palate: Delicate texture and subtle lemon flavor with refreshing acidity

Crémant Blanc
Doamine Allimant Laugner Riesling 2023
CRIANZA CASTILLO DE OLITE 2016
Otre Rosato di Primitivo IGP Puglia 2024
XAREL·LO (+100) MICROVINIFICATION
Guasti Barcarato Barbera d'Asti 2003
Ètim Tardana Blanca 500ml 2018
Manzanos Crianza
Lavì Nerello Mascalese
Resilience Nero d'Avola
Vitese Nero D'Avola
Favugne Falanghina IGP Puglia 2025
Teanum Otre Primitivo IGP Puglia 2024
OLITE CASTILLO DE OLITE RESERVA 2013
Gran Tiati 2014
Domaine Allimant-Laugner Pinot Blanc 2018
Berceo Crianza
Château Gabaron 2024 Double Magnum 3L
Pinot Gris 2017
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Vitese Sauvignon Blanc
Manzanos Gran Reserva 2015
Manzanos Blanco
Red Doc Reserve
AVGVSTVS CHARDONNAY
Crémant Rosé
Lo Dolç Joglar Wine 370ml 2017
Resilience Lucido
Rocca Antica Negroamaro Salento IGP 2025
1864 Castillo de Olite Chardonnay
Pass:One Nero d'Avola 


