Pinot Grigio Peter Zemmer

Yield per hectare: 70 hl.
Vinification: After the grapes arrive, they are gently pressed and clarified
through the natural settling of sediments. The alcoholic fermentation is carried
out with pure strains of yeast at a controlled temperature of 18 °C (64 °F) in
stainless steel tanks. After several months of ripening on the yeast this elegant
wine achieves its perfection.
Characteristic properties: The rich aroma as well as the excellent acidity make
this wine hard and rich.
Color: radiant straw-yellow with a greenish tone
Bouquet: elegant flowery aroma with typical tones of ripe fruit (pear,
melon) and spices
Flavor: fruity mineral flavour, full-bodied with fresh acidity
Recommended pairings: Different starters, tureens and terrines, fish, shellfish
and crustaceans, white meat and poultry
Serving temperature: 10 – 12 °C (50 – 54 °F)
Cellaring: 2 – 3 years