Winemaker’s Notes
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.
Serving Suggestion
Smoked brisket or a mild Cape Malay Curry
Varietal: 58% Syrah / 42% Grenache Noir

Siglo Crianza Selección 2016
Lavì Carricante
AVGVSTVS Cabernet Franc 2016
Pinot Gris 2017
Pass:One Nero d'Avola
Champagne De Lozey Pinot Blanc
Lavì Nerello Mascalese
Manzanos 125 Aniversario 2009
Avgvstvs Trajanvs 2017
Otre Rosato di Primitivo IGP Puglia 2024
Champagne Blanc de Noirs Extra brut
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Vitese Nero D'Avola
AVGVSTVS CHARDONNAY
Crémant Rosé
OLITE CASTILLO DE OLITE RESERVA 2013
Red Grenache 2019
Doamine Allimant Laugner Riesling 2023
Teanum Otre Primitivo IGP Puglia 2024
Gewurztraminer 2022
1864 Castillo de Olite Chardonnay
Robert Weil Rheingau Riesling Dry Magnum 2024
Manzanos Gran Reserva 2015
Resilience Lucido
Vitese Sauvignon Blanc
Favugne Falanghina IGP Puglia 2025
Gran Tiati 2014
Vitese Chardonnay
Favugne Primitivo IGP Puglia 2024
Ètim L'Origen 2015
Otre Nero Di Troia
Manzanos Blanco 



