Winemaker’s Notes
Harvesting is done by hand, followed by grape sorting before the grapes were put into the same fermenter after which co-fermentation took place. After malolactic fermentation took place naturally, the wines were aged in third, fourth, and fifth-fill French oak barrels for 8 months. After racking and filtration, the wine was bottled in October 2022.
Serving Suggestion
Smoked brisket or a mild Cape Malay Curry
Varietal: 58% Syrah / 42% Grenache Noir

Siglo Sack DOCa Rioja
OLITE CASTILLO DE OLITE RESERVA 2013
Doamine Allimant Laugner Riesling 2023
Crémant Blanc
Crémant Rosé
Resilience Nero d'Avola
Siglo Reserva 2015
Favugne Falanghina IGP Puglia 2025
Vitese Nero D'Avola
Ètim El Viatge 2019
Otre Nero Di Troia
XAREL·LO (+100) MICROVINIFICATION
Rouge Osé
Resilience Perricone
Vitese Chardonnay
Lavì Nerello Mascalese
Vitese Sauvignon Blanc
Pass:One Nero d'Avola
Resilience Lucido
Manzanos 125 Aniversario 2009
Gran Tiati 2014
Manzanos Gran Reserva 2015
CRIANZA CASTILLO DE OLITE 2016
Lo Dolç Joglar Wine 370ml 2017
Domaine Allimant-Laugner Pinot Blanc 2018
Gewurztraminer 2022
Red Doc Reserve
Manzanos Crianza
Ètim Tardana Blanca 500ml 2018
Berceo Crianza
Roku Gin The Japanese Craft Gin
Manzanos Blanco
Pinot Gris 2017
Mancino Vermouth Vecchio 


