Winemaker’s Notes
The Malbec grapes are sourced from a Groenberg vineyard facing southwest and ripen early in the season. The Merlot grapes are grown on Doolhof from one of the first vineyards established on the farm.
All the grapes are hand harvested and undergo bunch sorting before being crushed into stainless steel tanks for fermentation between 24-27 degrees. Malolactic fermentation occurs naturally after which the wines are aged in older French oak barrels for 12 months. Bottled May 2024. Drink now and up to 2028.
Serving Suggestion
Salt and Pepper South African braai Lamb chops with rosemary and subtly splashes garlic butter.
Varietal: 51% Malbec / 49% Merlot

Manzanos Gran Reserva 2015
Tenjaku Blended
Resilience Nero d'Avola
Corvina Veronese IGT
Pass:One Nero d'Avola
Siglo Reserva 2015
Red Doc Reserve
XAREL·LO (+100) MICROVINIFICATION
1864 Castillo de Olite Chardonnay
Domaine Allimant-Laugner Pinot Blanc 2018
Teanum Otre Primitivo IGP Puglia 2024
Vitese Chardonnay
Resilience Grillo 2025
Crémant Rosé
Avgvstvs Trajanvs 2017
Vitese Sauvignon Blanc
Favugne Falanghina IGP Puglia 2025
Berceo Crianza
Lavì Nerello Mascalese
Pinot Gris 2017
Siglo Crianza Selección 2016
Doamine Allimant Laugner Riesling 2023
Il Burrone Toscana IGP
Quarantanni White DOC Reserve 2018
Ètim Tardana Negre 500ml 2017
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Gewurztraminer 2022
Crémant Blanc 



