Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
Microvinification Xarel·lo (+100) 2022
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Q GRANDE RESERVA WHITE
Domaine de Chevalier 2016
Red Doc Reserve
Microvinification Xarel·lo (+100) 2022
Château La Tour Blanche 2021
''Briccolo'' Riserva Merlot 100%
Château La Mascaronne Rosé
Chateau de Montfrin Costières 2018
Resilience Nero d'Avola
Eric Louis Pouilly-Fumé 375ml
Callia Malbec
Pouilly-Fuissé Old Vines by Domaine Trouillet 2023
Resilience Lucido
Champagne De Lozey Pinot Blanc
Champagne De Lozey Tradition
Pontificis Grenache-Syrah-Mourvedre
Quarantanni White DOC Reserve 2018
Château Pape Clément Blanc 2019
Anima di Primitivo Primitivo di Manduria DOP
Château Malartic Lagravière 2021
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Tenuta lena di mezzo - Valpolicella Ripasso Classico Superiore DOC
Minervois Cumulo Nimbus Abbots Delaunay 2023
Q GRANDE RESERVA WHITE
Domaine de Chevalier 2016
Red Doc Reserve
€35.00 Original price was: €35.00.€30.80Current price is: €30.80.
Origin: This wine full of character comes from selected vineyards in the southern part of the Punggl site, planted with vines that are grafted onto low-growing rootstock and trained on wire frames (Guyot). With loving care of the vineyard, the exceptional quality of our Riserva grows under the best conditions on alluvial soil of fine sand with silt and clay deposits in the municipality of Magrè. The climatic conditions are characteristic of the warm valley floor of the lowlands of Alto Adige. From April to October, however, there are constant air movements during the day, which are regulated by thermal land winds. Their special feature is that they blow at certain times of the day: a warmer afternoon wind from the south (“Ora”) and a cool breeze in the morning hours from the north.
Merlot Riserva Punggl
GRAPES
Merlot – Alto Adige Doc
RECOMMENDED PAIRINGS
Red and white meat (veal, game, beef, lamb, chicken, spicy (medium) mature cheese, vegetarian dishes
SERVING TEMPERATURE
16 °C
CELLARING
6 – 8 years
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