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Siglo Reserva 2015
1 × €16.85 -
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Celene Diamant Grande Reserve 2015
1 × €29.00 -
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Favugne Falanghina IGP Puglia 2025
1 × €7.90
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Ètim El Viatge 2019
2 × €9.50
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Vitese Chardonnay
1 × €8.60
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Resilience Perricone
1 × €10.00
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Siglo Crianza Selección 2016
1 × €12.00
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Ètim Tardana Negre 500ml 2017
1 × €12.90
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Lavì Nerello Mascalese
1 × €10.55
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Métayage - Pinot Noir
1 × €12.00
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Ètim Tardana Blanca 500ml 2018
1 × €12.90
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Chateau Bellefont Belcier 2009 Magnum 1.5L
1 × €120.00
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Manzanos 125 Aniversario 2009
1 × €60.00
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Quinta dos Carvalhais Red
1 × €10.50
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"Garbin" Vino Rosso
1 × €39.00
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Château Suduiraut 2011
1 × €82.00
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Limoux 'Le Palajo' Chardonnay 2022
1 × €30.00
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Château Brane Cantenac 2021
1 × €95.00
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Red Doc Reserve
1 × €26.00
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×
Silk and Spice Spice Road
1 × €14.25
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Pinot Gris 2017
1 × €14.00
Celene Diamant Grande Reserve 2015 
Ètim El Viatge 2019 
Resilience Perricone 
Siglo Crianza Selección 2016 
Ètim Tardana Negre 500ml 2017 
Lavì Nerello Mascalese 
Métayage - Pinot Noir 
Ètim Tardana Blanca 500ml 2018 
Chateau Bellefont Belcier 2009 Magnum 1.5L 
Quinta dos Carvalhais Red 
"Garbin" Vino Rosso 
Château Suduiraut 2011 
Limoux 'Le Palajo' Chardonnay 2022 
Château Brane Cantenac 2021 
Silk and Spice Spice Road 
Pinot Gris 2017 
Les Jamelles VIOGNIER
Original price was: €8.50.€7.95Current price is: €7.95.
Viognier is one of the iconic white wines of the Les Jamelles range. With its fruity aromas and flavors along with its roundness and freshness, our Viognier holds plenty of nice surprises in store for your tasting experience
IGP Pays d’Oc
- TASTINGEndowed with gorgeous pale gold color, Les Jamelles Viognier is rich and extremely fragrant, with notes of apricot and white peach, along with floral nuances (acacia blossom).
This wine is round on the palate, with remarkable freshness and exceptional balance between richness and acidity. The tasting experience concludes with nougat on the finish. - FOOD & WINEServed chilled, this Viognier is ideal as an aperitif or as a match for Asian cuisine (seafood and fish) or asparagus. It is also perfect with a fruit tart. Catherine Delaunay suggests pairing it in summer, with a vegetable tian or a filet of sole with tender-crisp asparagus.
- MEDALSDecanter 2019: 91/100
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