Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
The Grapes
Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%
Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

Quarantanni White DOC Reserve 2018
Cuvée Joséphine Champagne vintage 2014
Los dominios De Berceo Reserva 36 Old vines 2016
Antigues Reserves Chardonnay 2015
Favugne Falanghina IGP Puglia 2025
Cuvée Royale Champagne Brut
Domaine Allimant-Laugner Pinot Blanc 2018
AVGVSTVS CHARDONNAY
Red Grenache 2019
Siglo Reserva 2015
Vitese Sauvignon Blanc
Gran Tiati 2014
Lo Dolç Joglar Wine 370ml 2017
Pass:One Nero d'Avola
Avgvstvs Trajanvs 2017
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Red Doc Reserve
Crémant Rosé
Manzanos Orange limited edition D.O.Ca. Rioja
Berceo Crianza
Resilience Nero d'Avola 







