ORGANOLEPTIC CHARACTERISTICS
Color
Pomegranate red colour with orange reflections.
Aroma
Intense bouquet, ample and ethereal, reminescent of reses and violets.
Taste
Important, dry, warm and harmonious.
Paring food
Goes well with:roasts, game, seasoned cheeses, excellent at the end of the meal.
Pouring Temperature
18-20 °C / 64-68°F.

AVGVSTVS Cabernet Sauvignon – Merlot 2016
1864 Castillo de Olite Chardonnay
Manzanos 125 Aniversario 2009
Red Grenache 2019
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AVGVSTVS CHARDONNAY 









