Terroir
The ‘Les Preuses’ Climat is a gently sloping south/south-west facing terroir overlooking the Grand Cru hillside. The soils are composed of a combination of brown clay-limestone and Kimmeridgian limestone marls resulting in a remarkably pure and mineral wine.
Winemaking
The grapes are harvested by hand. The juices are then settled with precision and fermented in oak barrels with a 228 and 500-litre capacity. Fermentation is closely monitored and carried out with precision. The wine is left to rest on its fine lees for 18 months during which a single punch-down is performed. The wine is racked twice. It is then blended carefully and attentively to create a perfect balance.
Tasting
Lovely golden-yellow color. The nose is both mineral and floral, offering aromas of white flowers accompanied by citrus notes (lemon, yuzu), which bring a pleasant freshness. Herbal touches of linden and verbena enrich this bouquet. On the palate, the attack is round, supported by a nice tension that adds length to the wine. There’s a strong mineral character, with flavors of flint and white stones. The finish is fresh, marked by nuances of chlorophyll. This is a fresh, taut wine that will fully reveal its character as it ages.
Food pairings
A perfect match for a scallop and lobster cassolette or a sea bass tartar with citrus fruit.

Gewurztraminer 2022
Porto Ferreira Dona Antonia Tawny 30 Years Old
Resilience Perricone
Chablis Louis Robin
Chablis Grand Calcaire
Camperchi Alto Sangiovese Toscana IGP
Gran Tiati 2014
XAREL·LO (+100) MICROVINIFICATION
OLITE CASTILLO DE OLITE RESERVA 2013
Lavì Carricante
AVGVSTVS CHARDONNAY
Resilience Lucido
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Favugne Falanghina IGP Puglia 2025
Hakushu 18 Years 100th Anniversary Japanese single malt bottle
Manzanos Blanco
Vitese Chardonnay
Akènta Cuvée 71 Vermentino di Sardegna DOC 2025
Silk and Spice White Blend
Resilience Nero d'Avola 







