2021
Sangiovese 100%
Central – on the south east side of Montalcino
Predominantly skeletal, sandy on the surface with clay below 20 cm
400 – 450m
13 – 19 years
2.3m x 0.8m
Third week of September
Stainless steel, cold carbonic maceration, fermentation temperature below 26°C
September 2022
15.000 bottles
13,5%

Lo Dolç Joglar Wine 370ml 2017
Vitese Nero D'Avola
Quarantanni White DOC Reserve 2018
Crémant Blanc
1864 Castillo de Olite Chardonnay
Pass:One Nero d'Avola
Favugne Falanghina IGP Puglia 2025
Ètim Tardana Negre 500ml 2017
Suntory TOKI Blended Japanese Whisky
Palacio de Manzanos Single Vinyard 1890 Manzanos D.O.Ca. Rioja
Domaine Allimant-Laugner Pinot Blanc 2018
Gewurztraminer 2022
Resilience Grillo 2025
Resilience Perricone 


