2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Ètim Tardana Blanca 500ml 2018
Resilience Nero d'Avola
Resilience Perricone
AVGVSTVS Cabernet Franc 2016
Pass:One Nero d'Avola
Siglo Sack DOCa Rioja
XAREL·LO (+100) MICROVINIFICATION
Resilience Lucido
Siglo Crianza Selección 2016
Take It To The Grave Pinot Grigio
Red Grenache 2019
CRIANZA CASTILLO DE OLITE 2016
Crémant Blanc
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Domaine Allimant-Laugner Pinot Blanc 2018
Manzanos Gran Reserva 2015
AVGVSTVS CHARDONNAY
Favugne Falanghina IGP Puglia 2025
Manzanos Blanco
Soave Classico DOC
Manzanos Crianza
Nikka Taketsuru Pure malt
Pinot Gris 2017
Red Doc Reserve
Gran Tiati 2014
Manzanos 125 Aniversario 2009 




