2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Vitese Nero D'Avola
Amarone della Valpolicella Classico Riserva DOCG
Manzanos Gran Reserva 2015
Ètim El Viatge 2019
Resilience Grillo 2025
Gran Tiati 2014
Crémant Blanc
Resilience Lucido
Lavì Carricante
Ètim Tardana Blanca 500ml 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Resilience Perricone
RONA Orbital 54 Wine Glass Ultralight X2
Crémant Rosé 






