2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Teanum Otre Primitivo IGP Puglia 2024
Gran Tiati 2014
Chablis 1er Cru 'Vaucoupin' Louis Robin
Quarantanni White DOC Reserve 2018
Resilience Nero d'Avola
Manzanos Gran Reserva 2015
Maker's Mark Kentucky Straight Bourbon Whisky 0.7L
Manzanos 125 Aniversario 2009
Lavì Carricante
Ètim El Viatge 2019
Crémant Blanc
Vitese Chardonnay 





