2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Berceo Crianza
Ètim Tardana Blanca 500ml 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Ètim L'Origen 2015
CRIANZA CASTILLO DE OLITE 2016
Pass:One Nero d'Avola
Lo Dolç Joglar Wine 370ml 2017
AVGVSTVS Cabernet Franc 2016
Lavì Carricante
Il Burrone Toscana IGP
Resilience Lucido
AVGVSTVS CHARDONNAY
Resilience Grillo 2025
Domaine Allimant-Laugner Pinot Blanc 2018
Ètim Tardana Negre 500ml 2017
Mancino Vermouth Kopi 







