Intense ruby red with violet reflections. Fruity on the nose, with hints of red fruits and floral notes.
The Di Camillo TRIPTYCHUM is a blend of three vines has a fruity taste of red fruits, sweet on the palate, with hints of plums and black cherries, with balanced tannins. The floral note and taste of Nero d’Avola stand out; its sweetness of primitivo; finally the tannin and robustness of Montepulciano.
Variety: Montepulciano d’Abruzzo, Nero d’Avola, Primitivo
Winery: Di Camillo
Region: Apulia, Sicily, Abruzzo, Italy
Alcohol: 14% vol.
Serve at: 17-20°C

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XAREL·LO (+100) MICROVINIFICATION 






